Producto

Collagen Casing

Edible smoked and cooked casings
Color:Clear
thickness±0.02 points 20%

Usted puede, en cualquier momento, por teléfono o correo electrónico de contacto con nosotros, o que nos presentó su solicitud。

Tel:sales@zxchem.com.cn

Correo:+86-21-54265599

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Shape

No seams, no holes and no adhesion in pipe-shaped

Color

Clear

Thickness uniformity

Above-average thickness±0.02 points 20%

Vertical anti-off force,N

≥3%

Chemical data

 

Protein (N*5.55)(dry base) g/100g

48%min

Ash %

3.5

Moisture %

23

Sorbic acid %

0.5

Humectants %

13-16.5

Cellulose %

5-7.2

Vegetable oil %

3.4-4.5

Pb mg/kg

2

As mg/kg

0.5

Microbiological data

 

Mold count

<50  cfu/g

Salmonella

Absent in 25g

E. coli

<30  cfu/g

Package

In carton

Storage condition

Closed package at approx. 18 and a humidity <50%

Shelf Life

In case of intact package and up to the above storage requirement, the valid period is two years.

Edible smoked and cooked casings are made of natural animal collagen of high quality for the manufacture of processed sausage. They are suitable for various types of western style of filling small caliber sausage, such asTaiwanflavour sausage, hot dog sausage, chicken sausage, breakfast sausage etc.

 


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ZXCHEM-Collagen Casing


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