Producto

Hydrolyzed Fish Collagen

CAS NO: 9007-34-5
Appearance:Powder
Color:Off white

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Appearance

Powder

Color

Off white

Particle size<0.35mm

95%

Ash %

1±0.25

Fat %

2.5±0.5

Moisture %

5±1

Nutritional data(calculated on spec)

 

Nutritional value per 100g product  KJ/399 Kcal

1690

Protein (N*5.55) g/100g

92.5

Carbohydrates g/100g

1.5

Microbiological data

 

Total Bacterial

<1000  cfu/g

Yeast & moulds

<100  cfu/g

Salmonella

Absent in 25g

E. coli

<10  cfu/g

Package

Max.10kg net paper bag with inner liner

Max.20kg net drum with inner liner

Storage condition

Closed package at approx. 18 and a humidity <50%

Shelf Life

In case of intact package and up to the above storage requirement, the valid period is two years.

The product fish collagen is made of tilapia fish skin through pretreatment and biodegradation to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.


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ZXCHEM-Hydrolyzed Fish Collagen


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